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1

Prediction of the Elution Profile of Aromatic Compounds in RP‐HPLC

Jin, Yinzhe, Lee, Ju Weon, Jin, Chun Hua, Row, Kyung Ho

Journal:

Separation Science and Technology

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

2

Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies

Guo, Wen, Llave, Yvan, Jin, Yinzhe, Fukuoka, Mika, Sakai, Noboru

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 475 KB

english, 2016

3

Electrical conductivity and ohmic thawing of frozen tuna at high frequencies

Liu, Lei, Llave, Yvan, Jin, Yinzhe, Zheng, Da-yu, Fukuoka, Mika, Sakai, Noboru

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

4

Recovery of catechin compounds from Korean tea by solvent extraction

Kyung Ho Row, Yinzhe Jin

Journal:

Bioresource Technology

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

5

Adsorption isotherm of ibuprofen on molecular imprinted polymer

Yinzhe Jin, Kyung Ho Row

Journal:

Korean Journal of Chemical Engineering

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

6

Extraction and purification of eupatilin fromArtemisia princepsPAMPAN recycling preparative HPLC

Youn-Woo Lee, Yinzhe Jin, Kyung Ho Row

Journal:

Korean Journal of Chemical Engineering

Year:

2006

Language:

english

File:

PDF, 614 KB

english, 2006

7

Adsorption isotherms of caffeine on molecular imprinted polymer

Yinzhe Jin, Dae-Ki Choi, Kyung Ho Row

Journal:

Korean Journal of Chemical Engineering

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

8

Primary study of volatiles composition ofRhodiola sachalinensisby using gas chromatography and mass spectrometry (GC/MS)

Yinzhe Jin, Dong Wha Park, Xifeng Li, Donghao Li, Kyung Ho Row

Journal:

Korean Journal of Chemical Engineering

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

9

Separation of catechin compounds from different teas

Yinzhe Jin, Chun Hua Jin, Kyung Ho Row

Journal:

Biotechnology Journal

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

10

MULTI-SPE OF CAFFEINE AND CATECHIN COMPOUNDS FROM GREEN TEA BY CAFFEINE AND (+) CATECHIN MIPS

Jin, Yinzhe, Xuan, Yong-Hao, Jin, Ying-Shan, Row, Kyung Ho

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2011

Language:

english

File:

PDF, 612 KB

english, 2011

11

Separation of Catechin Compounds by Retention Theory in RP‐HPLC

Jin, Yinzhe, Row, Kyung Ho

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

12

Effect of Concentration of Ionic Liquid 1‐Butyl‐3‐Methylimidazolium, Tetrafuoroborate, for Retention and Separation of Some Amino and Nucleic Acids

Polyakova, Yulia, Jin, Yinzhe, Zheng, Jinzhu, Ho Row, Kyung

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

13

Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy

Kang, Wenyu, Lu, Jianfeng, Cheng, Yudong, Jin, Yinzhe

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

14

Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating

Jin, Yinzhe, Cheng, Yu-dong, Fukuoka, Mika, Sakai, Noboru

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 839 KB

english, 2015

15

Determination of Fluoride Concentration in Antarctic Krill ( Euphausia superba ) using Dielectric Spectroscopy

Lu, Jianfeng, Qi, Lina, Guo, Wen, Song, Yishan, Jung, Yong An, Cheng, Yu-dong, Jin, Yinzhe

Journal:

Bulletin of the Korean Chemical Society

Year:

2015

Language:

english

File:

PDF, 701 KB

english, 2015

16

In situ click-assembling monolayers on copper surface with enhanced corrosion resistance

Yu, Yinzhe, Wang, Yizhen, Li, Jin, Zhang, Daquan, Gao, Lixin

Journal:

Corrosion Science

Year:

2016

Language:

english

File:

PDF, 3.68 MB

english, 2016

17

Dielectric properties of Antarctic krill ( Euphausia superba ) and white shrimp ( Penaeus vannamei ) during microwave thawing and heating

Yang, Linxin, Qiu, Weiqiang, Yin, Yalan, Row, Kyung Ho, Cheng, Yudong, Jin, Yinzhe

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

18

Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)

Zhang, Maosai, Qiu, Weiqiang, Zhang, Ruijuan, Row, KyungHo, Cheng, Yudong, Jin, Yinzhe

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.99 MB

english, 2017

19

Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill

Zhang, Ruijuan, Qiu, Weiqiang, Zhang, Maosai, Ho Row, Kyung, Cheng, Yudong, Jin, Yinzhe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 597 KB

english, 2018

20

Preparation of triazole compounds via click chemistry reaction and formation of the protective self-assembled membrane against copper corrosion

Li, Jin, Chen, Donghui, Zhang, Daquan, Wang, Yizhen, Yu, Yinzhe, Gao, Lixin, Huang, Manhong

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2018

Language:

english

File:

PDF, 3.35 MB

english, 2018

21

The role of cuprous ions on the click-assembled triazole films against copper corrosion

Shi, Cheng, Wang, Yizhen, Yu, Yinzhe, Li, Jin, Zhang, Daquan, Gao, Lixin

Journal:

Corrosion Science

Year:

2018

Language:

english

File:

PDF, 1.67 MB

english, 2018

22

Removal of Toxic Aqueous Essential Oils from Chamaecyparis obtusa by Liquid-Liquid Extraction and Solid-phase Extraction

Lee, Y.R., Tian, M., Jin, Yinzhe, Row, K.H.

Journal:

Asian Journal of Chemistry

Year:

2013

Language:

english

File:

PDF, 303 KB

english, 2013

23

Biological Activities of the Whole Grass Extracts from Amaranthus viridis L.

Jin, Ying-Shan, Jin, Yinzhe, Li, Chunmei, Chen, Manli, Jin, Yunzhe, Piao, Jiyu, Xuan, Yonghao

Journal:

Asian Journal of Chemistry

Year:

2013

Language:

english

File:

PDF, 559 KB

english, 2013

24

Supercritical CO 2 Extraction of Essential Oils from Chamaecyparis obtusa

Jin, Yinzhe, Han, Dandan, Tian, Minglei, Row, Kyung-Ho

Journal:

Natural Product Communications

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

25

Supercritical CO 2 Extraction of Essential Oils from Chamaecyparis obtusa

Jin, Yinzhe, Han, Dandan, Tian, Minglei, Row, Kyung-Ho

Journal:

Natural Product Communications

Year:

2010

File:

PDF, 257 KB

2010

26

Effect of Batter Formulation and Pre-drying Time on Qualities of Fried Batter Coatings Prepared with a New Device

Qi, Lina, Cheng, Yudong, Jin, Yinzhe

Journal:

Advance Journal of Food Science and Technology

Year:

2016

File:

PDF, 302 KB

2016

27

Effects of different drying methods on quality changes and energy characteristics of tilapia fillets

Wei, Linbao, Qiu, Weiqiang, Jin, Yingshan, Zheng, Ruilin, Row, KyungHo, Cheng, Yudong, Jin, Yinzhe

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

2020

File:

PDF, 3.64 MB

2020

28

Analysis of ohmic heating of yellowtail (Seriola quinqueradiata) fillets at high frequencies by 3D simulationâEffect of ohmic heating system (batch and pseudo-continuous), sample shape, and size

Jin, Yinzhe, Jiang, Chancong, Jiao, Yang, Llave, Yvan, Fukuoka, Mika, Sakai, Noboru

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 2.88 MB

2020

29

Prophage-Related Gene VpaChn25_0724 Contributes to Cell Membrane Integrity and Growth of Vibrio parahaemolyticus CHN25

Yang, Lianzhi, Wang, Yaping, Yu, Pan, Ren, Shunlin, Zhu, Zhuoying, Jin, Yinzhe, Yan, Jizhou, Peng, Xu, Chen, Lanming

Journal:

Frontiers in Cellular and Infection Microbiology

Year:

2020

File:

PDF, 2.36 MB

2020

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